Whether your mouth waters for lobster from the coast of Newfoundland or scallops from Georges Bank, Andiamo’s new Coastal Cuisine menu brings the world’s finest seafood to your table.

A taste of italian you've never experienced
"Dive in to any of our Italian-inspired seafood entrees and taste the good life. We’ll introduce you to a style of Italian you’ve never experienced."
Corporate Executive Chef James Oppat

menu

From generations-old recipes to handcrafted techniques, every dish we prepare is infused with the passion of Italian dining. Our philosophy of sourcing the freshest ingredients and preparing them in-house is one that we are proud to continue after more than 20 years as Metro Detroit’s most-awarded Italian restaurant.
All entrees served with baked Italian bread basket and your choice of Andiamo house salad with creamy garlic-parmesan dressing or Minestrone soup. *Limited-time menu ends April 14.

Scottish Salmon

pan roasted fillet, wild mushroom-basil crème sauce with leeks and white wine, chef’s vegetables

Blue Crab Stuffed Shrimp

butter-roasted jumbo shrimp stuffed with lump crabmeat, mascarpone truffle crème sauce, braised greens, sweet corn ragu

Shrimp Giuseppe

breaded jumbo shrimp, braised swiss chard, roasted garlic-lemon butter sauce

Pan Seared Sea Scallops

roasted corn and sweet potatorisotto, fresh basil crème sauce, sautéed spinach

Risotto con Frutti di Mare

creamy Arborio rice simmered in herbed tomato sauce with shrimp, scallops, calamari and mussels

Classic Surf and Turf

petite hand cut char-grilled filet with our signature Zip sauce, butter-roasted premium cold-water lobster tail, chef’s potato, seasonal vegetables

Twin Lobster Tails

lemon-herb butter-roasted lobster tails served with chef’s potato, seasonal vegetables, sherry butter

Whitefish Almondine

Great Lakes fillet sautéed in toasted-almond butter with lemon and herbs, seasonal vegetables

Lobster Pappardelle

tender pasta tossed with asparagus, wild mushrooms and fennel in brandied crème sauce, crowned with butter-roasted lobster tail