Chef Jim Oppat

“To be a successful chef, one must surround himself with quality individuals who posses the same passion and drive, and also have the support of strong ownership.”

It isn’t a matter of what establishment you cook for; it’s a matter of how much respect you have for yourself and your craft. My work is a representation of myself and my training, combined with my style and personality. Being fortunate to have been mentored by some of the nation’s top chefs, I have enjoyed many great experiences. From the White House to the jungles of Thailand, it is my pleasure to share my skills and passion with you. As a new member of the Andiamo team, I look forward to continually working to exceed your expectations. I am eager to provide Andiamo with continued strength and growth.