Events

Passport to Wine – Spain

Passport to Wine – Spain

Wednesday, April 1, 2015 - Thursday, April 30, 2015 | 7:00 PM

Clarkston – Thurs, April 9, 2015
Livonia – Thurs, April 16, 2015
Grosse Pointe – Thurs, April 23, 2015
Royal Oak – Tues, April 28, 2015
Sterling Heights – Thurs, April 30, 2015

Seated Wine & Small Plates Event
$59.95 all inclusive

Octopus Salad
Poached in court boullion with diced tomatoes, onions & celery, tossed in a refreshing lemon vinaigrette
Wine Pairing: Sigura Viudas Brut Rose’ Cava, Penedes

Seafood Paella
Cold water shrimp with, mussels & clams, sautéed with onions, served over a savory saffron risotto
Wine Pairing: Ramon Bilbao Albarino, Rias Baixas

Smoked Ham Crouquette
Smoked ham diced, mixed with Manchego cheese & whipped potatoes, topped with a savory four-cheese sauce
Wine Pairing: Hacienda Lopez Crianza, Rioja

Beef Empanadas
Beef sirloin tips sautéed with onions & potatoes, stuffed into a delicate pastry dough & baked golden brown
Wine Pairing: Winery Arts Squared Three, Argon

Passport to Wine – Spain

Passport to Wine – Spain

Tuesday, April 28, 2015 | 7:00 PM
Andiamo Royal Oak

Octopus Salad
Poached in court boullion with diced tomatoes, onions & celery, tossed in a refreshing lemon vinaigrette
Wine Pairing: Sigura Viudas Brut Rose’ Cava, Penedes

Seafood Paella
Cold water shrimp with, mussels & clams, sautéed with onions, served over a savory saffron risotto
Wine Pairing: Ramon Bilbao Albarino, Rias Baixas

Smoked Ham Crouquette
Smoked ham diced, mixed with Manchego cheese & whipped potatoes, topped with a savory four-cheese sauce
Wine Pairing: Hacienda Lopez Crianza, Rioja

Beef Empanadas
Beef sirloin tips sautéed with onions & potatoes, stuffed into a delicate pastry dough & baked golden brown
Wine Pairing: Winery Arts Squared Three, Argon

Passport to Wine – Spain

Passport to Wine – Spain

Thursday, April 30, 2015 | 7:00 PM
Andiamo Sterling Heights

Octopus Salad
Poached in court boullion with diced tomatoes, onions & celery, tossed in a refreshing lemon vinaigrette
Wine Pairing: Sigura Viudas Brut Rose’ Cava, Penedes

Seafood Paella
Cold water shrimp with, mussels & clams, sautéed with onions, served over a savory saffron risotto
Wine Pairing: Ramon Bilbao Albarino, Rias Baixas

Smoked Ham Crouquette
Smoked ham diced, mixed with Manchego cheese & whipped potatoes, topped with a savory four-cheese sauce
Wine Pairing: Hacienda Lopez Crianza, Rioja

Beef Empanadas
Beef sirloin tips sautéed with onions & potatoes, stuffed into a delicate pastry dough & baked golden brown
Wine Pairing: Winery Arts Squared Three, Argon

Susie Essman

Susie Essman

Friday, May 1, 2015 | 8:00 PM
Andiamo Showroom

Susie Essman has played the sassy Susie Greene for all eight seasons of the critically-acclaimed HBO comedy series, Curb Your Enthusiasm.  Her hilarious bouts of withering sarcasm and uninhibited insults have become her character’s trademark. She has appeared in her own half-hour HBO comedy special, made numerous appearances on Late Night with Conan O’Brien, The View, and Crank Yankers, to name just a few of her many television credits.  She has also acted in numerous films, most recently costarring with John Travolta as the voice of Mittens the Cat in the Disney animated movie Bolt.  Susie’s book “What Would Susie Say – Bullshit Wisdom Wisdom About Love, Life and Comedy” is published by Simon & Schuster and is now available in paperback.

Buy Tickets


$69 $59 $49 $25

Passport to Wine - Southern France

Passport to Wine – Southern France

Thursday, May 14, 2015 | 7:00 PM
Andiamo Livonia

Seated Wine & Small Plates Event
$59.95 all inclusive

Steak Tartar
Beef tenderloin minced & served with capers, red onion, crisp ciabatta & aioli sauce
Wine Pairing: Domaine de Triennes Rose’, Provence

Sautéed Shrimp
Sautéed in butter with shallots, parsley & white wine
Wine Pairing: Domaine Jean Fullien Savoie Blanc “Jacquere”, Savoie

Dijon Roasted Chicken Legs
Slow roasted with caramelized onions & Dijon mustard, served over garlic whipped potatoes
Wine Pairing: Flying Solo Grenache/Syrah, Languedoc

Duck Confit
Duck legs, confit style, served over white rice with a savory duck sauce
Wine Pairing: Yves Cheron Vacqueyras, Rhone Valley

Passport to Wine - Southern France

Passport to Wine – Southern France

Tuesday, May 19, 2015 | 7:00 PM
Andiamo Royal Oak

Seated Wine & Small Plates Event
$59.95 all inclusive

Steak Tartar
Beef tenderloin minced & served with capers, red onion, crisp ciabatta & aioli sauce
Wine Pairing: Domaine de Triennes Rose’, Provence

Sautéed Shrimp
Sautéed in butter with shallots, parsley & white wine
Wine Pairing: Domaine Jean Fullien Savoie Blanc “Jacquere”, Savoie

Dijon Roasted Chicken Legs
Slow roasted with caramelized onions & Dijon mustard, served over garlic whipped potatoes
Wine Pairing: Flying Solo Grenache/Syrah, Languedoc

Duck Confit
Duck legs, confit style, served over white rice with a savory duck sauce
Wine Pairing: Yves Cheron Vacqueyras, Rhone Valley

Passport to Wine - Southern France

Passport to Wine – Southern France

Thursday, May 21, 2015 | 7:00 PM
Andiamo Grosse Pointe Woods Trattoria

Seated Wine & Small Plates Event
$59.95 all inclusive

Steak Tartar
Beef tenderloin minced & served with capers, red onion, crisp ciabatta & aioli sauce
Wine Pairing: Domaine de Triennes Rose’, Provence

Sautéed Shrimp
Sautéed in butter with shallots, parsley & white wine
Wine Pairing: Domaine Jean Fullien Savoie Blanc “Jacquere”, Savoie

Dijon Roasted Chicken Legs
Slow roasted with caramelized onions & Dijon mustard, served over garlic whipped potatoes
Wine Pairing: Flying Solo Grenache/Syrah, Languedoc

Duck Confit
Duck legs, confit style, served over white rice with a savory duck sauce
Wine Pairing: Yves Cheron Vacqueyras, Rhone Valley

Gordon Lightfoot - RESCHEDULED

Gordon Lightfoot – RESCHEDULED

Friday, May 22, 2015 | 8:00 PM
Andiamo Showroom

RESCHEDULED SHOW
Tickets purchased for March 14 and 27 will be honored on May 22.
TICKETS ARE NOW AVAILABLE FOR THIS DATE!
Please call Andiamo Box Office at 586-268-3200 with questions.

Celebrate Gordon Lightfoot’s 50th anniversary touring as he performs classic hits like “Sundown” and “Early Morning Rain” as well as deep album cuts for die-hard fans.

Buy Tickets


$79 $69 $59 $25

Passport to Wine - Southern France

Passport to Wine – Southern France

Thursday, May 28, 2015 | 7:00 PM
Andiamo Sterling Heights

Seated Wine & Small Plates Event
$59.95 all inclusive

Steak Tartar
Beef tenderloin minced & served with capers, red onion, crisp ciabatta & aioli sauce
Wine Pairing: Domaine de Triennes Rose’, Provence

Sautéed Shrimp
Sautéed in butter with shallots, parsley & white wine
Wine Pairing: Domaine Jean Fullien Savoie Blanc “Jacquere”, Savoie

Dijon Roasted Chicken Legs
Slow roasted with caramelized onions & Dijon mustard, served over garlic whipped potatoes
Wine Pairing: Flying Solo Grenache/Syrah, Languedoc

Duck Confit
Duck legs, confit style, served over white rice with a savory duck sauce
Wine Pairing: Yves Cheron Vacqueyras, Rhone Valley

Passport to Wine - Chile

Passport to Wine – Chile

Monday, June 1, 2015 - Tuesday, June 30, 2015 | 7:00 PM

Clarkston – Thurs, June 4, 2015
Livonia – Thurs, June 11, 2015
Grosse Pointe – Thurs, June 18, 2015
Royal Oak – Tues, June 16, 2015
Sterling Heights – Thurs, June 25, 2015

Seated Wine & Small Plates Event
$59.95 all inclusive

Avocado & Shrimp Ceviche
Black tiger shrimp marinated in lime juice, white onions & roma tomatoes, served over crisp corn tortillas
Wine Pairing: Cousino Macul Sauvignon Gris, Maipo Valley

Vegetable Bean Stew
Lima & cannellini beans tossed with pancetta, onion, roasted butternut squash & fresh corn, served with toast points
Wine Pairing: Oveja Negra Chardonnay/Viognier, Maule Valley

Chilean Empanadas
Ground pork sautéed with onions, black olives and raisins, wrapped in a puff pastry, baked golden brown & served with salsa verde
Wine Pairing: Leyda Pinot Noir, Leyda Valley

Nine Pepper Beef Stew
Slow roasted beef sirloin, sautéed with a special mix of 9 peppers, tossed in a hearty demi glaze
Wine Pairing: Ventisquero Carmenere Reserve, Maipo Valley

 

Sommelier Selections

Sommelier Selections

Tuesday, June 2, 2015 | 6:30 PM
Andiamo Bloomfield Township

WINE. Join Andiamo Sommelier, John Rodriguez, for a strolling wine tasting featuring an amazing wine selection from around the world.
FOOD. Chef Mike will be preparing savory appetizers to match the evenings wine selections.

$35 per person, all inclusive
Reservations are recommended.

 

Passport to Wine - Chile

Passport to Wine – Chile

Thursday, June 4, 2015 | 7:00 PM
Andiamo Trattoria Clarkston

Seated Wine & Small Plates Event
$59.95 all inclusive

Avocado & Shrimp Ceviche
Black tiger shrimp marinated in lime juice, white onions & roma tomatoes, served over crisp corn tortillas
Wine Pairing: Cousino Macul Sauvignon Gris, Maipo Valley

Vegetable Bean Stew
Lima & cannellini beans tossed with pancetta, onion, roasted butternut squash & fresh corn, served with toast points
Wine Pairing: Oveja Negra Chardonnay/Viognier, Maule Valley

Chilean Empanadas
Ground pork sautéed with onions, black olives and raisins, wrapped in a puff pastry, baked golden brown & served with salsa verde
Wine Pairing: Leyda Pinot Noir, Leyda Valley

Nine Pepper Beef Stew
Slow roasted beef sirloin, sautéed with a special mix of 9 peppers, tossed in a hearty demi glaze
Wine Pairing: Ventisquero Carmenere Reserve, Maipo Valley

 

The Scintas

The Scintas

Friday, June 5, 2015 | 8:00 PM
Andiamo Showroom

This Vegas mainstay has long been a favorite playing annually to sold-out crowds. Come laugh out-loud and see musical comedy with dead-on impressions.

Buy Tickets


$69 $49 $25

Old School Motown

Old School Motown

Saturday, June 6, 2015 | 8:00 PM
Andiamo Showroom

Old School Motown with The New Fantastic Four, The Whatabouts, and Misty Love.  Hosted by comedian Mike Bonner.  A night of nostalgia with classic Motown favorites followed by an old school dance party with DJ Antwuan!

Buy Tickets


$49 $39 $25

Passport to Wine - Chile

Passport to Wine – Chile

Thursday, June 11, 2015 | 7:00 PM
Andiamo Livonia

Seated Wine & Small Plates Event
$59.95 all inclusive

Avocado & Shrimp Ceviche
Black tiger shrimp marinated in lime juice, white onions & roma tomatoes, served over crisp corn tortillas
Wine Pairing: Cousino Macul Sauvignon Gris, Maipo Valley

Vegetable Bean Stew
Lima & cannellini beans tossed with pancetta, onion, roasted butternut squash & fresh corn, served with toast points
Wine Pairing: Oveja Negra Chardonnay/Viognier, Maule Valley

Chilean Empanadas
Ground pork sautéed with onions, black olives and raisins, wrapped in a puff pastry, baked golden brown & served with salsa verde
Wine Pairing: Leyda Pinot Noir, Leyda Valley

Nine Pepper Beef Stew
Slow roasted beef sirloin, sautéed with a special mix of 9 peppers, tossed in a hearty demi glaze
Wine Pairing: Ventisquero Carmenere Reserve, Maipo Valley

 

Passport to Wine - Chile

Passport to Wine – Chile

Tuesday, June 16, 2015 | 7:00 PM
Andiamo Royal Oak

Seated Wine & Small Plates Event
$59.95 all inclusive

Avocado & Shrimp Ceviche
Black tiger shrimp marinated in lime juice, white onions & roma tomatoes, served over crisp corn tortillas
Wine Pairing: Cousino Macul Sauvignon Gris, Maipo Valley

Vegetable Bean Stew
Lima & cannellini beans tossed with pancetta, onion, roasted butternut squash & fresh corn, served with toast points
Wine Pairing: Oveja Negra Chardonnay/Viognier, Maule Valley

Chilean Empanadas
Ground pork sautéed with onions, black olives and raisins, wrapped in a puff pastry, baked golden brown & served with salsa verde
Wine Pairing: Leyda Pinot Noir, Leyda Valley

Nine Pepper Beef Stew
Slow roasted beef sirloin, sautéed with a special mix of 9 peppers, tossed in a hearty demi glaze
Wine Pairing: Ventisquero Carmenere Reserve, Maipo Valley

 

Passport to Wine - Chile

Passport to Wine – Chile

Thursday, June 18, 2015 | 7:00 PM
Andiamo Grosse Pointe Woods Trattoria

Seated Wine & Small Plates Event
$59.95 all inclusive

Avocado & Shrimp Ceviche
Black tiger shrimp marinated in lime juice, white onions & roma tomatoes, served over crisp corn tortillas
Wine Pairing: Cousino Macul Sauvignon Gris, Maipo Valley

Vegetable Bean Stew
Lima & cannellini beans tossed with pancetta, onion, roasted butternut squash & fresh corn, served with toast points
Wine Pairing: Oveja Negra Chardonnay/Viognier, Maule Valley

Chilean Empanadas
Ground pork sautéed with onions, black olives and raisins, wrapped in a puff pastry, baked golden brown & served with salsa verde
Wine Pairing: Leyda Pinot Noir, Leyda Valley

Nine Pepper Beef Stew
Slow roasted beef sirloin, sautéed with a special mix of 9 peppers, tossed in a hearty demi glaze
Wine Pairing: Ventisquero Carmenere Reserve, Maipo Valley

 

Passport to Wine - ARGENTINA

Passport to Wine – ARGENTINA

Wednesday, July 1, 2015 - Friday, July 31, 2015 | 7:00 PM

Clarkston – Thurs, July 2, 2015
Livonia – Thurs, July 9, 2015
Grosse Pointe – Thurs, July 16, 2015
Royal Oak – Tues, July 14, 2015
Sterling Heights – Thurs, July 23, 2015

Seated Wine & Small Plates Event
$59.95 all inclusive

Black Bean a la Olla
Black beans sautéed with onions & garlic, garnished with diced tomatoes & fresh cilantro
Wine Pairing: Amalaya Riesling/Torrontes, Salta

Argentina Corn Tartlet
Roasted corn with mushrooms, onions & fresh herbs, served in a shell
Wine Pairing: Pulenta Pinot Gris, Agrelo

Grilled Swordfish
Fresh grilled swordfish served on a bed of braised greens, topped with Chimichurri sauce
Wine Pairing: La Flor Cabernet Sauvignon, Mendoza

Gnocchi

Homemade gnocchi sautéed with wild mushrooms & Chorizo sausage, tossed in a delicious Malbec wine sauce
Wine Pairing: Punta Final Enamore, Lujan di Cuyo

 

 

Passport to Wine - ARGENTINA

Passport to Wine – ARGENTINA

Thursday, July 2, 2015 | 7:00 PM
Andiamo Trattoria Clarkston

Seated Wine & Small Plates Event
$59.95 all inclusive

Black Bean a la Olla
Black beans sautéed with onions & garlic, garnished with diced tomatoes & fresh cilantro
Wine Pairing: Amalaya Riesling/Torrontes, Salta

Argentina Corn Tartlet
Roasted corn with mushrooms, onions & fresh herbs, served in a shell
Wine Pairing: Pulenta Pinot Gris, Agrelo

Grilled Swordfish
Fresh grilled swordfish served on a bed of braised greens, topped with Chimichurri sauce
Wine Pairing: La Flor Cabernet Sauvignon, Mendoza

Gnocchi

Homemade gnocchi sautéed with wild mushrooms & Chorizo sausage, tossed in a delicious Malbec wine sauce
Wine Pairing: Punta Final Enamore, Lujan di Cuyo

 

 

Passport to Wine - ARGENTINA

Passport to Wine – ARGENTINA

Thursday, July 9, 2015 | 7:00 PM
Andiamo Livonia

Seated Wine & Small Plates Event
$59.95 all inclusive

Black Bean a la Olla
Black beans sautéed with onions & garlic, garnished with diced tomatoes & fresh cilantro
Wine Pairing: Amalaya Riesling/Torrontes, Salta

Argentina Corn Tartlet
Roasted corn with mushrooms, onions & fresh herbs, served in a shell
Wine Pairing: Pulenta Pinot Gris, Agrelo

Grilled Swordfish
Fresh grilled swordfish served on a bed of braised greens, topped with Chimichurri sauce
Wine Pairing: La Flor Cabernet Sauvignon, Mendoza

Gnocchi

Homemade gnocchi sautéed with wild mushrooms & Chorizo sausage, tossed in a delicious Malbec wine sauce
Wine Pairing: Punta Final Enamore, Lujan di Cuyo

 

 

Passport to Wine - ARGENTINA

Passport to Wine – ARGENTINA

Tuesday, July 14, 2015 | 7:00 PM
Andiamo Royal Oak

Seated Wine & Small Plates Event
$59.95 all inclusive

Black Bean a la Olla
Black beans sautéed with onions & garlic, garnished with diced tomatoes & fresh cilantro
Wine Pairing: Amalaya Riesling/Torrontes, Salta

Argentina Corn Tartlet
Roasted corn with mushrooms, onions & fresh herbs, served in a shell
Wine Pairing: Pulenta Pinot Gris, Agrelo

Grilled Swordfish
Fresh grilled swordfish served on a bed of braised greens, topped with Chimichurri sauce
Wine Pairing: La Flor Cabernet Sauvignon, Mendoza

Gnocchi

Homemade gnocchi sautéed with wild mushrooms & Chorizo sausage, tossed in a delicious Malbec wine sauce
Wine Pairing: Punta Final Enamore, Lujan di Cuyo

 

 

Passport to Wine - ARGENTINA

Passport to Wine – ARGENTINA

Thursday, July 16, 2015 | 7:00 PM
Andiamo Grosse Pointe Woods Trattoria

Seated Wine & Small Plates Event
$59.95 all inclusive

Black Bean a la Olla
Black beans sautéed with onions & garlic, garnished with diced tomatoes & fresh cilantro
Wine Pairing: Amalaya Riesling/Torrontes, Salta

Argentina Corn Tartlet
Roasted corn with mushrooms, onions & fresh herbs, served in a shell
Wine Pairing: Pulenta Pinot Gris, Agrelo

Grilled Swordfish
Fresh grilled swordfish served on a bed of braised greens, topped with Chimichurri sauce
Wine Pairing: La Flor Cabernet Sauvignon, Mendoza

Gnocchi

Homemade gnocchi sautéed with wild mushrooms & Chorizo sausage, tossed in a delicious Malbec wine sauce
Wine Pairing: Punta Final Enamore, Lujan di Cuyo

 

 

Passport to Wine - New Zealand

Passport to Wine – New Zealand

Saturday, August 1, 2015 - Monday, August 31, 2015 | 7:00 PM

Clarkston – Thurs, Aug 6, 2015
Livonia – Thurs, Aug 13, 2015
Grosse Pointe – Thurs, Aug 20, 2015
Royal Oak – Tues, Aug 18, 2015
Sterling Heights – Thurs, Aug 27, 2015

Seated Wine & Small Plates Event
$59.95 all inclusive

Tuna & Sweet Potato Cake
Roasted sweet potatoes pan fried with poached tuna, topped with saffron lemon aioli
Wine Pairing: Sophora Sparkling Cuvee, North Island

Fresh Norwegian Salmon Ragu

Char-grilled, served over lentils & peas sautéed with garlic & sage
Wine Pairing: Makara Sauvignon Blanc, Marlborough

Slow Roasted Pork Shoulder

Slow roasted, served on a savory bed of mushroom & onion risotto
Wine Pairing: Nobilo Pinot Noir, Marlborough

Roasted Leg of Lamb
Roasted leg of lamb served over creamy polenta, topped with mint aioli
Wine Pairing: Esk Cabernet/Merlot, Hawke’s Bay

 

Passport to Wine - New Zealand

Passport to Wine – New Zealand

Thursday, August 6, 2015 | 7:00 PM
Andiamo Trattoria Clarkston

Seated Wine & Small Plates Event
$59.95 all inclusive

Tuna & Sweet Potato Cake
Roasted sweet potatoes pan fried with poached tuna, topped with saffron lemon aioli
Wine Pairing: Sophora Sparkling Cuvee, North Island

Fresh Norwegian Salmon Ragu

Char-grilled, served over lentils & peas sautéed with garlic & sage
Wine Pairing: Makara Sauvignon Blanc, Marlborough

Slow Roasted Pork Shoulder

Slow roasted, served on a savory bed of mushroom & onion risotto
Wine Pairing: Nobilo Pinot Noir, Marlborough

Roasted Leg of Lamb
Roasted leg of lamb served over creamy polenta, topped with mint aioli
Wine Pairing: Esk Cabernet/Merlot, Hawke’s Bay

 

Passport to Wine - New Zealand

Passport to Wine – New Zealand

Thursday, August 13, 2015 | 7:00 PM
Andiamo Livonia

Seated Wine & Small Plates Event
$59.95 all inclusive

Tuna & Sweet Potato Cake
Roasted sweet potatoes pan fried with poached tuna, topped with saffron lemon aioli
Wine Pairing: Sophora Sparkling Cuvee, North Island

Fresh Norwegian Salmon Ragu

Char-grilled, served over lentils & peas sautéed with garlic & sage
Wine Pairing: Makara Sauvignon Blanc, Marlborough

Slow Roasted Pork Shoulder

Slow roasted, served on a savory bed of mushroom & onion risotto
Wine Pairing: Nobilo Pinot Noir, Marlborough

Roasted Leg of Lamb
Roasted leg of lamb served over creamy polenta, topped with mint aioli
Wine Pairing: Esk Cabernet/Merlot, Hawke’s Bay

 

Passport to Wine - New Zealand

Passport to Wine – New Zealand

Tuesday, August 18, 2015 | 7:00 PM
Andiamo Royal Oak

Seated Wine & Small Plates Event
$59.95 all inclusive

Tuna & Sweet Potato Cake
Roasted sweet potatoes pan fried with poached tuna, topped with saffron lemon aioli
Wine Pairing: Sophora Sparkling Cuvee, North Island

Fresh Norwegian Salmon Ragu

Char-grilled, served over lentils & peas sautéed with garlic & sage
Wine Pairing: Makara Sauvignon Blanc, Marlborough

Slow Roasted Pork Shoulder

Slow roasted, served on a savory bed of mushroom & onion risotto
Wine Pairing: Nobilo Pinot Noir, Marlborough

Roasted Leg of Lamb
Roasted leg of lamb served over creamy polenta, topped with mint aioli
Wine Pairing: Esk Cabernet/Merlot, Hawke’s Bay

 

Passport to Wine - New Zealand

Passport to Wine – New Zealand

Thursday, August 20, 2015 | 7:00 PM
Andiamo Grosse Pointe Woods Trattoria

Seated Wine & Small Plates Event
$59.95 all inclusive

Tuna & Sweet Potato Cake
Roasted sweet potatoes pan fried with poached tuna, topped with saffron lemon aioli
Wine Pairing: Sophora Sparkling Cuvee, North Island

Fresh Norwegian Salmon Ragu

Char-grilled, served over lentils & peas sautéed with garlic & sage
Wine Pairing: Makara Sauvignon Blanc, Marlborough

Slow Roasted Pork Shoulder

Slow roasted, served on a savory bed of mushroom & onion risotto
Wine Pairing: Nobilo Pinot Noir, Marlborough

Roasted Leg of Lamb
Roasted leg of lamb served over creamy polenta, topped with mint aioli
Wine Pairing: Esk Cabernet/Merlot, Hawke’s Bay

 

Passport to Wine - New Zealand

Passport to Wine – New Zealand

Thursday, August 27, 2015 | 7:00 PM
Andiamo Sterling Heights

Seated Wine & Small Plates Event
$59.95 all inclusive

Tuna & Sweet Potato Cake
Roasted sweet potatoes pan fried with poached tuna, topped with saffron lemon aioli
Wine Pairing: Sophora Sparkling Cuvee, North Island

Fresh Norwegian Salmon Ragu

Char-grilled, served over lentils & peas sautéed with garlic & sage
Wine Pairing: Makara Sauvignon Blanc, Marlborough

Slow Roasted Pork Shoulder

Slow roasted, served on a savory bed of mushroom & onion risotto
Wine Pairing: Nobilo Pinot Noir, Marlborough

Roasted Leg of Lamb
Roasted leg of lamb served over creamy polenta, topped with mint aioli
Wine Pairing: Esk Cabernet/Merlot, Hawke’s Bay

 

Passport to Wine - United States

Passport to Wine – United States

Tuesday, September 1, 2015 - Wednesday, September 30, 2015 | 7:00 PM

Clarkston – Thurs, Sept 3, 2015
Livonia – Thurs, Sept 10, 2015
Grosse Pointe – Thurs, Sept 17, 2015
Royal Oak – Tues, Sept 22, 2015
Sterling Heights – Thurs, Sept 24, 2015

Seated Wine & Small Plates Event
$59.95 all inclusive

Fresh Mozzarella Insalata
Fresh mozzarella on an heirloom tomato and mixed green bed, drizzled with strawberry vinegar glaze
Wine Pairing: Bouchon Reserve Chardonnay, Central Coast

Grilled Prawns
Marinated in garlic & extra virgin olive oil, grilled, served over a mix of julienne vegetables
Wine Pairing: Trig Point Merlot, Sonoma

Chilean Sea Bass
Pan seared & served over creamy risotto, drizzled with a sun-dried tomato burre blanc
Wine Pairing: Kuyam Thirteen Moons Cabernet/Merlot, Santa Barbara

New York, New York
Peppercorn encrusted New York steak served over truffle whipped potatoes, drizzled with a savory Cognac cream sauce
Wine Pairing: Lola Kay Napa Red, Napa Valley

 

 

Passport to Wine - United States

Passport to Wine – United States

Thursday, September 3, 2015 | 7:00 PM
Andiamo Trattoria Clarkston

Seated Wine & Small Plates Event
$59.95 all inclusive

Fresh Mozzarella Insalata
Fresh mozzarella on an heirloom tomato and mixed green bed, drizzled with strawberry vinegar glaze
Wine Pairing: Bouchon Reserve Chardonnay, Central Coast

Grilled Prawns
Marinated in garlic & extra virgin olive oil, grilled, served over a mix of julienne vegetables
Wine Pairing: Trig Point Merlot, Sonoma

Chilean Sea Bass
Pan seared & served over creamy risotto, drizzled with a sun-dried tomato burre blanc
Wine Pairing: Kuyam Thirteen Moons Cabernet/Merlot, Santa Barbara

New York, New York
Peppercorn encrusted New York steak served over truffle whipped potatoes, drizzled with a savory Cognac cream sauce
Wine Pairing: Lola Kay Napa Red, Napa Valley

 

 

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