Chef Jeff Maiuri

“Thank you for making Trattoria Andiamo Grosse Pointe’s favorite Italian Restaurant.”

I’ve been with Andiamo for over 14 years! I joined the family in 1992, after spending nine years at the Grosse Point Yacht Club. It’s amazing to me that after so long, I have the same passion for the job that I did on day one.

I really enjoy working with the experienced staff I have. We’ve been together for a while now, and I think that has led to us having a great chemistry, which produces great meals. I hope all our guests enjoy their visit, and I am confident that our great food will bring them back.