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Chef’s Master Class

LIVE In-person (Andiamo Warren) and Virtual Grilling Class

BBQ GRILLING AND COCKTAIL TASTING

SUMMER UNLEASHED:

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This is grilling like you've never experienced. Spend an evening with the Chefs of Joe Vicari Restaurant Group – Chefs Mike Osinski, Brad Schmidt, and Jim Oppat as they take you behind the scenes to experience their secret to getting the best grilling experience. From selecting the freshest ingredients to constructing unforgettable dishes, to using time perfected recipes, you will have a one-on-one experience that can only take your grilling to the next level.

This Master Class Package Includes:

  • Sampling of House-made Sangria, Blueberry Mojito, and Assorted Summer Shandies
  • Sampling of the finest cut meats and veggies
  • An assortment of marinades, brines, rubs, and contemporary sauces
  • Sampling of House-made Fruit Cobbler
  • A full custom recipe packet for at-home instruction
  • Hands-on live instruction
  • Open Q&A session with Chefs Mike Osinski, Brad Schmidt, and Jim Oppat
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This promotional offer cannot be combined with other offers or promotions. Gift cards cannot be used to purchase this package. Mille Grazie rewards cannot be earned or redeemed on this package.

SUMMER UNLEASHED: 

BBQ GRILLING AND COCKTAIL TASTING

Wednesday, June 30 | 6:30 p.m.

  • Learn to handle a grill like a true pitmaster
  • Sample five (5) of our finest cut meats and veggies
  • Enhance your grilling experience with hand selected and carefully paired cocktails and wines presented by Beverage Specialist Vanessa Hoeboeke and Andiamo Sommelier Andree Lux.
  • Receive hands-on live instruction
  • Participate in a Chef-led open Q&A session with Chefs Osinski, Schmidt, and Oppat
  • Cash bar also available.
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REGISTRATION DETAILS

Reserve your spot by purchasing your tickets no later than Monday, June 28.

To reserve your spot for our LIVE In-person event, register online below. You will receive an email to confirm next steps and details.

To reserve your spot for the virtual Zoom event, email pasta@andiamoitalia.com. Instructions on how to connect via Zoom will be emailed to you prior to event start.

We have a no refund policy. If you are unable to attend the event, it will be recorded for viewing at a later time.

For any inquiries, please contact Executive Chef Jim Oppat at jimoppat@vicarirestaurants.com or call (586) 268-3200.

Our LIVE event will be held at Andiamo Warren – outdoor grilling area | 7096 E 14 Mile Rd. Warren, MI 48092.

Complimentary parking will be available for guests

LET’S GET COOKING! 

This casual, summer outdoor event is the perfect gift to kick off Summer and prep for your 4th of July festivities. Space is limited for this event featuring an evening full of learning, entertainment, great food and even better drinks taught by our expert instructors and culinary team.

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With perfectly seasoned cuts and optimal temperatures, you'll learn to handle a grill like a true pitmaster. Lead by Executive Chefs Mike, Brad and Jim, you will learn the meticulously slow process for creating mouth-watering ribs, succulent bavette cut steaks, and unforgettable grilled chicken. And the fun does not stop there, this hands-on class and tasting event will also feature artfully paired cocktail and wine tastings from our Beverage Specialist Vanessa Hoeboeke and Andiamo Sommelier Andree Lux.

Andiamo Warren – outdoor grilling area

7096 E 14 Mile Rd. Warren, MI 48092

75 p/p


plus applicable taxes and service charges

$

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