Celebrating 25 Years: Andiamo Bloomfield

Join us in celebrating the 25th anniversary of our Bloomfield location with a new menu created by Certified Master Chef® Daniel Scannell, one of only 72 Master Chefs in the country. Along with assistance from Andiamo Bloomfield’s Head Executive Chef Marc Casadei, they have crafted a fantastic new menu featuring items like Breaded Veal Chop and Braised Short Ribs of Beef with Strozzapreti Pasta.

View our 25th Anniversary menu here!

We are honored to be named Metro Detroit’s “Best Italian” Restaurant.

Buon Appetito!