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Learn how to make a signature Andiamo dish during an interactive and hands-on cooking class with Andiamo Executive Chef Jim Oppat in your own kitchen! Discover what it takes to craft delicious savory crespelles.
Virtual Chicken Crespelle al Forno
CHEF’S MASTER CLASS
Virtual Chicken Crespelle al Forno
Saturday, March 20 | 6 p.m.
Registration Details
Register for Chef’s Master Class
Exclusive Virtual Cooking Class
Non-stick crepe pan
YOUR COOKING CLASS INCLUDES:
Bring Andiamo home and let Executive Chef Jim Oppat teach you how to create a culinary classic, chicken crespelle al forno. These savory crepes are filled with chicken, asparagus, portabella mushrooms, and ricotta cheese topped off with a rich besciamella-style sauce. Nothing says Italian tradition on a cold winter's evening like a cozy chicken crespelle al forno the whole family will love. You’ll master cooking techniques that will elevate your skill level and expand your palate from Metro Detroit’s favorite chef.
Crespelle and savory filling ingredients
Rich besciamella-style sauce ingredients
Learn how to properly craft perfect crepes. | Create a savory filling from scratch and rich sauce in a few simple steps. | Wow your guests by making an authentic, gourmet dinner for four people. | Enhance your virtual cooking class with premium chef add-ons. | Select a sommelier-curated wine or craft cocktails for your virtual master class.
Premium Chef Add-Ons:
$140
package for four people
Guided cooking class
Each package serves four people.
This promotional event cannot be combined with other offers or promotions. Gift cards cannot be used to purchase this package. Mille Grazie rewards cannot be earned or redeemed on these packages.
Upgrade Your Cooking Class Package
Enhance your Chef’s Master Class with a premier, sommelier-curated wine
Sommelier services are available, please contact Andree Lux at alux@vicarirestaurants.com or call 313.283.6790.