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Brunch in style from the comfort of home with a delicious menu of Andiamo brunch favorites, because Moms deserves the best

INDULGE IN A SIGNATURE ANDIAMO BRUNCH

  WINES TO GO  

ORDER YOUR MOTHER’S DAY BRUNCH, SELECT WINES, AND ADD ANY CHEF ENHANCEMENTS

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Sauvignon Blanc - Marlborough Estate, Marlborough, 2018 $36
Delicious, crisp fruit flavors of passionfruit, white peach, and grapefruit 

Chardonnay - Andiamo, California, 2018 $22 
This is a deliciously versatile wine with comforting notes of baked apple pie, toasted oak, caramel, and spice. 

Chardonnay - Ferrari-Carano, Sonoma, 2017 CA $42 
This chardonnay delights with aromas of citrus, white peach, vanilla, graham cracker, and butter—perfectly balanced and refreshing. Lingering creamy and toasted oak notes round up the finish.

Riesling -Bauer Haus, ‘Spatlese,’Rheinhessen, 2018 GER $30 
The perfect Riesling if ever there was one. Notes of peach, green apple, and honeydew melon balanced by a pleasant acidity and mouth-watering deliciousness. 

Sparkling - Ferrari, Brut NV, Trentodoc, ITL $45
Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of brioche. A great way to begin any meal. 

Rosé - Renaissance, Maremma, 2019 ITL $33
Fresh and elegant with a delicacy deriving from soft floral notes and refined red fruit flavors tailored to its balanced acidity and crisp finish. 

 

BRUNCH ENHANCEMENTS:

$29.95 

per person

  • Artisan rolls and butter (serves 4) | $6 
  • Shrimp cocktail with fiery cocktail sauce (about 16 pieces) $35
  • Chicken piccata in lemon caper white wine sauce (6 pieces) $30
  • Baked rigatoni pasta with meat sauce, meatballs, imported cheeses (serves 4) | $25
  • Mixed seasonal vegetables in garlic herb broth (serves 4) | $20

This promotional offer cannot be combined with other offers or promotions. Gift cards cannot be used to purchase this package. Mille Grazie rewards cannot be earned or redeemed on this package.

NEED HELP FINDING THE PERFECT WINE PAIRING FOR YOUR PALATE?

Contact Andiamo Corporate Sommelier Andree Lux by emailing her at alux@vicarirestaurants.com or call 313.283.6790.

Submit your to go package request in the order form below. An Andiamo representative will be in contact with you to confirm your exact order. For inquiries, please email pasta@andiamoitalia.com or call 586-268-3200.

Place your order by Thursday, May 6. Pick up your order Saturday, May 8 from 12 p.m.–6 p.m.

Order in increments of four | Completely oven-ready | Comes with reheating instructions

Enhance Your Brunch Experience

Pinot Noir - Elk Cove, Willamette Valley, 2017 OR $45 
Raspberry and dark cherry leads into woodsy aromas of mushrooms, violet, and thyme. Full and fruit-forward, the wine finishes long with hints of cardamom and warm baking spice.

Super Tuscan - Mazzei, ‘Poggio Badiola’ Tuscany, 
2016 ITL $36 
Intense aromas of red berries and cocoa. Soft and smooth on the palate, with flavors of wild blackberries and raspberries; well balanced, with a great depth and a long finish. 

Cabernet Sauvignon - Andiamo, California, 2018 $25 
Notes of ripe dark cherry, cassis, and dark plum along with well-integrated sweet oak aromas. Rich and full-bodied with an abundance of soft, silky tannins. The finish is long and layered. 

Bordeaux Blend - Paoletti ‘Piccolo Cru,’Napa Valley, 2017 CA $42 
A Bordeaux blend of exceptional quality. Well integrated with black cherry, warm spice, smokey oak, and supple tannins.


To go package includes:

  • Dearborn-brand brown sugar glazed sliced ham 
  • Ricotta cheese filled blintzes with chilled mixed-berry compote
  • French toast strata with rich vanilla-scented custard with hints of cinnamon, maple syrup, and powdered sugar
  • Gourmet quiche with flaky pastry, Swiss cheese, spinach, and wild mushrooms 
  • Thick-cut Applewood bacon strips
  • Savory turkey sausage patties
  • Potatoes O’Brien with sweet bell peppers and onion
  • Assorted baked breakfast pastries with butter and jam
  • Half-gallon of fresh Florida orange juice

MOTHER’S DAY

Brunch To Go

WHITES & SPARKLING

  FEATURED REDS