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*Your payment will not be processed until 72 hours before online wine tasting. A follow up email will be sent to you with a breakdown of your transaction. Local sales tax will be applied to your order.

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EXCLUSIVE VIRTUAL WINE TASTING

AN EVENING WITH

Registration Details

Register for Winemaker Series

Orin Swift Cellars – Feb. 20 $150 (Register by Feb. 16)

Sip award-winning wines with expert winemakers

Guided winemaker tasting

VIP Discounted Prices and More!

All wines featured will be available for purchase at the conclusion of each tasting. You will have the opportunity to order these wines at exclusive VIP prices.

VIEW OUR FAQsREGISTER NOW

Your One-hour Tasting Includes:

Experience a one-of-a-kind fine wine tasting in the comfort of your home each month while you meet with winemakers and sommeliers who will guide you through an exploration of exquisite labels and delicious bites.

Three 
hand-curated 
wines

Each bottles serves up to 10 guests a 2.5 oz tasting pour.

Join us for an exclusive online tasting with DAOU Family Estates led by America’s first Master Sommelier, Frederick L. Dame. Discover why DAOU has become a favorite of Wine Enthusiast, Wine Advocate, and Robb Report and interact with the winemaking experts who created each vintage.

REGISTRATION NOW CLOSED

An Evening with DAOU Family Estates hosted by Master Sommelier Fredrick L. Dame

S A T U R D A Y ,  O C T O B E R  10

5 : 0 0  P . M .  -  $ 1 4 0

To see if there are seats still available, please contact Andree Lux at (313) 283-6790.

Saturday, February 20

Discover a world of wine at our exclusive virtual wine tasting featuring fine wines from Orin Swift Cellars. Learn why Orin Swift Cellars is considered to be edgy and urban compared to the classic, rustic wineries of St. Helena, CA. Orin Swift Cellars fuses classic European influences with the Ottoman Empire and pays homage to the streets of Los Angeles.

7:00 P.M.  - $150

An Evening with Orin Swift Cellars

REGISTER NOW

2019 DAOU Chardonnay
An elegant wine with inviting aromas of Bosc pear, pineapple, and guava graced with hints of hibiscus flower, white peach, and allspice.

D A O U 
F E A T U R E D
W I N E S

2018 Reserve Cabernet Sauvignon
A silky palate with hints of toasty oak, graphite, mineral and forest floor. Ripe fruits and exotic spices linger on a generous, full-bodied finish.

2018 Bodyguard
An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit and ripe, polished tannins.

F E A T U R E D
W I N E S

Abstract 2019 California Red Blend 

Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry, and hints of musk and rhubarb.

Papillon 2018 Napa Valley Bordeaux Blend

Delectable and plush on the palate, notes of blackberry and sweet black licorice culminate in a finish of dusty tannins and ripe black plum.

Palermo 2018 Napa Valley, Cabernet Sauvignon

A dark crimson with a blue band, the nose presents immediate aromas of boysenberry, currants, graphite, cedar, fir ash, and vanilla. 

Optional Add-On Wine: 
2018 DOAU Sauvignon Blanc
The reception wine is served prior to the virtual tasting. It is a lovely way to welcome guest to your home and may be purchased separately. This wine is not part of the package. $15 per bottle.

Mannequin 2018 California, Chardonnay

Aromas of green apples, orange blossoms, with a hint of honeysuckle. Displays of minerality bring forward a texture that creates a well-balanced wine.

$33 per bottle—$396 per case 

Experience the Harvest Bell Ringing with the DAOU Brothers  

VIEW 3-COURSE DINNER MENU
  • The deadline to register for the is Tuesday, February 16.
  • Choose your Andiamo location to pick up your tasting package.
  • Pick up your tasting package on Thursday, February 18 after 5 p.m.
  • You will receive an email after you register with details on how to log on and join the fun!
  • For larger gatherings, additional wine, chef’s tasting menu, and charcuterie boards are available. 
  • Enhance your wine tasting with a chef-curated three course dinner menu. $99.95
  • Add a charcuterie board. $30
  • Get extra wine bottles at a VIP discounted price!
  • We have a no refund policy. If you are unable to attend the event, it will be recorded for viewing at a later time.
  • Review our FAQs and please contact Andiamo Corporate Sommelier, Andree Lux, for any additional details or questions at [email protected] or call (313) 283-6790.

Optional Add-On Wine:

8 Years In the Desert 2018, Red Blend

Aromas of brambly raspberry, black fig, peppercorn, dark chocolate, fennel, and High Sierra forest floor. The palate is lush and opulent. 

$56 per bottle—$672 per case

Mercury Head 2018 Napa Valley Cabernet Sauvignon

Aromatics of ripe raspberry, blackcurrant, cigar box, and a hint of fresh sandalwood shavings with Herbs de Provence. 

$130 per bottle—$780 per half case

This promotional offer cannot be combined with other offers or promotions.  Gift cards cannot be used to purchase this package. Mille Grazie rewards cannot be earned or redeemed on these package.

Add a 3-course chef’s tasting menu $99.95

ORIN SWIFT CELLARS

For questions, please contact Andiamo Corporate Sommelier Andree Lux at [email protected] or 313-283-6790.