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Learn how to make a signature Andiamo dish during an interactive and hands-on cooking class with Andiamo Executive Chef Jim Oppat in your own kitchen! Discover what it takes to sear and braise a veal shank (osso bucco) from scratch with a rich and delicious classic risotto.

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Virtual Osso Bucco alla Milanese Night

CHEF’S MASTER CLASS

Virtual Osso Bucco alla Milanese Night

Saturday, January 23 | 5:30 p.m.

Registration Details

Register for Chef’s Master Class

Exclusive Virtual Cooking Class

Classic gremolata ingredients

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YOUR 90 MINUTE COOKING CLASS INCLUDES:

Bring Andiamo home and let Executive Chef Jim Oppat teach you how to create one of the most revered recipes in Milanese culinary history. Nothing says Northern Italian tradition on a cold winter's evening like a cozy Osso Bucco alla Milanaese with a rich saffron risotto. You’ll master cooking techniques that will elevate your skill level and expand your palate from Metro Detroit’s favorite chef.

Osso bucco alla Milanese ingredients

Classic risotto alla Milanese ingredients

  • The deadline to register for the Chef’s Master Class is Thursday, January 21.
  • Pick up your tasting package on Thursday, January 21 at the Andiamo you are registered at after 5 p.m.
  • You will receive an email after you register with details on how to log on and join the fun!
  • We have a no refund policy. If you are unable to attend the event, it will be recorded for viewing at a later time.
  • Review our FAQs and please contact Executive Chef Jim Oppat for any additional details or questions at jimoppat@vicarirestaurants.com or call (586) 268-3200.


How to properly season and sear meat. Create a perfect braising sauce. | Learn the classical braising method. | Craft a traditional Italian risotto alla Milanese with saffron. | Prepare a gremolata to compliment the dish. | Create a gourmet dinner for four.

Premium Chef Add-Ons:

$150 

packaged for four people

  • Four fill-your-own cannoli shells with cannoli crème filling and almond-pistachio crust $12
  • Bake your own traditional almond biscotti. Serves four $18
  • Rustic Winter Salad Package $20
  • Includes roasted Brussels sprouts, kale, applewood bacon, Marcona almonds, dried cherries, roasted squash, and maple vinaigrette
  • Craft Cocktails $14
  • Served as doubles, just pour over ice and enjoy
  • Pretty Woman: Tito’s handmade vodka, ginger, grapefruit, pomegranate 
  • Social Status: El Mayor tequila, hibiscus, lime, pineapple
  • Antipasti Platter
    • A mouthwatering array of imported meats and artisanal cheeses, tender olives, colorful peppers, and crispy crackers $30
  • Set of four Andiamo logo wine glasses $40

Guided cooking class

Each package serves four people.

This promotional event cannot be combined with other offers or promotions.  Gift cards cannot be used to purchase this package. Mille Grazie rewards cannot be earned or redeemed on these packages. Other restrictions may apply.

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Enhance your Chef’s Master Class with a premier, sommelier-curated wine

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