Dear valued guest,

As a family owned and operated restaurant group in the Metro-Detroit area for over 30 years, we consider all of you as part of our family.  The well-being of all our families, team members and guests are the core of everything we do. It is important to us that while you’re enjoying your dining experience, your health and safety are always a priority.

For over three decades, we have been committed to maintaining the highest standards of cleanliness throughout all our restaurants and brands, which include Andiamo, Joe Muer Seafood, Brownie’s On The Lake, The Country Inn, 29/41 Mediterranean Street Food, Andiamo located inside the Detroit Metro Airport, Andiamo Italian Steakhouse in Las Vegas, the Andiamo Food Truck and throughout all our events hosted by Andiamo Catering and Events. We are closely monitoring all information from the CDC and the World Health Organization and following guidance and advice regarding COVID-19 (coronavirus). We take great pride in maintaining a safe and clean environment for all our guests and team members.

With our quality assurance and safety standards that we have always had in place, they are further being reinforced to ensure the highest industry standards are met. Our restaurants and venues are continuously cleaned using CDC-recommended products and guidelines. Our staff is trained and certified in ServSafe best practices. Some of these guidelines include:

  • Stringent glove use by all team members within the restaurants.
  • Frequent hand washing and mandatory hand washing between every job task and duty.
  • A policy reinforced by training and signed agreements from our team members prohibiting them from coming into work when they show signs of illness. As a company, we will work on supporting these teammates during this time as well.
  • A consistent and strict sanitation and sterilization of the entire premises including bathrooms and kitchen with a special focus on high traffic areas, from a third-party sanitation company.

For all our guests with events and social gatherings planned at any of our locations, we are always committed to making their events exceed expectations and will work together to accommodate any necessary changes that may arise.

During this time, we also want to remind you that you can always pre-order by calling any of our locations or through our website and mobile app. We will have your order ready for you to pick up or we can even provide you with curbside service.  If you prefer to spend time at home, we’ll bring your order straight to your doorstep with delivery from Door Dash or Uber Eats.

Our commitment is always to provide fresh authentic cuisine, impeccable service, a warm, inviting atmosphere and overall the safety for our guests and team members. We will continue to be proactive as this is a priority for all of us at The Joe Vicari Restaurant Group.

We are thankful for your support and trust.


Joe Vicari
President and CEO

Joe Vicari Restaurant Group
7096 E 14 Mile Rd, Warren, MI 48092
(586) 268-3200