In the News
CW50 Community Connect Host Lisa Germani, with Chef Jim Oppat, Corporate Executive Chef for the Joe Vicari Restaurant Group
Experience Wine Wednesday with our very own Andiamo Sommelier, Andree Lux.
https://www.youtube.com/watch?v=BsIMhOxjmIQ&feature=youtu.be Learn how to make winter sea scallops with Andiamo Corporate Chef Jim Oppat.
https://www.youtube.com/watch?v=eWq7c65-n_A&feature=youtu.be Discover our health and safety protocols in our video. Our promise to you is to maintain the highest health and safety practices in our kitchens, dining rooms, and banquet centers, to ensure the...
Dear friends of Metro Detroit, The Andiamo family of restaurants would like to thank all of you for your overwhelming support in response to our carryout service during this difficult time. We are offering a special buy one get one free promotion to support...
The Vicari family now has eight Andiamo restaurants in Metro Detroit, two Joe Muer Seafood Restaurants, and five 29/41 Mediterranean Street Food. But it's their tight family bond that they really bring to the table. Just ahead of the Mother's Day rush, we sat down...
On June 30, Chef Oppat conducted an interactive grilling lesson at Andiamo Warren, and now he wants to share his lessons from the event with you—for free! Click here to view his packet on grilling tips and recipes, and check out the photos above from the event!
Andiamo Founder and CEO Joe Vicari discusses how Andiamo restaurants will reopen and how they dealt with Mother’s Day.
More than 1,200 of the essential workers at McLaren Macomb hospital in Mount Clemens were recently treated to an Italian meal. VIEW ARTICLE
Our show of gratitude for the hospital staff members working around-the-clock during this crisis. VIEW ARTICLE
WDIV, Click on Detroit launches effort to help local restaurants and frontline workers. VIEW ARTICLE