Andiamo’s 35th Anniversary Celebration with Chef Aldo

Join us in celebrating our 35th Anniversary with a special menu featuring classic recipes created by our first chef, Aldo Ottaviani. We’re bringing back some of the original dishes that made Andiamo a Detroit icon, like Pasta Rollatini and Paglia e Fieno. Don’t miss out on this culinary journey down memory lane! The menu will be available for a limited time starting on May 6.



*Cannot be combined with any other offer or promotion. Not available on Holidays. Dine-in Only. Available for a limited time.

We are honored to be named Metro Detroit’s “Best Italian” Restaurant.

Buon Appetito!