Wednesday, September 30 | 6:30pm
Join us at Andiamo Pasta + Chops Partridge Creek for Bourbon & The Art of Pairing, a four-course dining experience featuring Buffalo Trace Distillery.
The evening begins with a specialty welcome cocktail, followed by four chef-driven courses thoughtfully paired with Weller Antique 107, Colonel E.H. Taylor Small Batch, Blanton’s Single Barrel, and Weller 12-Year.
