Available February 18 – April 4, Coastal Cuisine brings fresh seafood and handcrafted pasta to the forefront this Lent season.
Enjoy new seafood dishes alongside classic meatless Italian starters and house-made pastas, including Salmon Siracusa, Shrimp Risotto, and Lobster Tail Pappardelle. Each entrée includes your choice of soup or salad.
Join us for this limited-time menu and reserve your table today.
