In the News
Andiamo 35th Anniversary
Watch Chef Jim prepare late Master Chef Aldo’s Cauliflower Au Gratin off our new Chef Aldo Favorites Menu– Teaser Here, Teaser 2 Here, Watch Here, Download Segment Here
New Restaurant Announcement – Andiamo at Patridge Creek
Chef Jim discussed Andiamo’s 35th anniversary and opening a new Andiamo at Partridge Creek– Watch Here, YouTube here, Download Segment Here
Hour Detroit Restaurant Report: Joe Vicari Restaurant Group
Joe Vicari’s thriving restaurant company is a family affair and one of the largest restaurant groups in the U.S. We checked in on the expanding empire, which naturally required plenty of eating. Read full article here
America’s Top 25 restaurant groups
The Joe Vicari Restaurant Group has been named as one of America's top 25 restaurant groups by Nation's Restaurant News. Read full article here
Macomb Daily: After surviving the pandemic Joe Vicari Restaurant Group is thriving
Photo courtesy: The Macomb Daily Andiamo restaurants have a new menu and Joe Muer Seafood has a new location Read full article here
Michael Franzese: From Cell to Cellar.
Michael Franzese has a history that some may consider murky. He was a captain in one of the nation's largest crime families before walking away from it all. Now, he has a new passion: wine.
Joe Vicari Restaurant Group Brings Thousands of Jobs to Metro Detroit
CW50 Community Connect Host Lisa Germani, with Chef Jim Oppat, Corporate Executive Chef for the Joe Vicari Restaurant Group
Fox 2 Wine Wednesday with Andiamo Sommelier
Experience Wine Wednesday with our very own Andiamo Sommelier, Andree Lux.
Highlights from Executive Chef Jim Oppat’s Outdoor Grilling and Entertaining Class
On June 30, Chef Oppat conducted an interactive grilling lesson at Andiamo Warren, and now he wants to share his lessons from the event with you—for free! Click here to view his packet on grilling tips and recipes, and check out the photos above from the event!