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Tips from Andiamo’s Chef Bill!

Chef Bill Hall of Andiamo Bloomfield give tips on the perfect wine and food tasting in July’s SEEN Magazine.

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jenna

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ABOUT ANDIAMO

In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded all expectations, expanding to eight metro Detroit locations. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.

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We are excited to reopen our dining rooms. For your peace of mind, while you dine with us, we are maintaining strict health and safety protocols.