February 18 – April 4
SEVEN SAVORY ENTRÉES STARTING AT $22.95
Our culinary team has searched North America in our pursuit to deliver the finest seafood to your table. Dive into sea scallops from Georges Bank, lobster from the coast of Newfoundland or cold-water Scottish salmon. Andiamo’s Coastal Cuisine menu will introduce you to a taste of seafood that is simply extraordinary.
Click Here to Surf our Menu
Each tasting we will “travel” around the world to a different region. There we will taste four wines from that region, paired with small plates that our team of talented chefs have prepared especially for you. Each destination stop on this world tour is $59.95 all inclusive. Visit multiple destinations throughout 2015 and receive great prizes!
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On Wednesday January 21st, Andiamo President Joe Vicari joined hockey legends Ted Lindsay, Mickey Redmond, Igor Larionov, Chris Chelios, and Scotty Bowman for the One Night in History event at the Andiamo Banquet Center. The event raised nearly $20,000 to benefit Autism Research and Educational Programs through the Ted Lindsay Foundation! Tedlindsay.com