Wine

Lisa_1

Lisa Ribaudo
Andiamo Corporate Sommelier

Aromatic, flavorful, healthy and satisfying is rustic Italian cuisine. Add to that a warm and inviting atmosphere, a great bottle of hand selected wine, and you have the ingredients for a relaxing dinner party. We strive to be that place for you at Andiamo. Where you can truly leave your cares at the door, because our only goal is to wine you, dine you, and send you home happy, happy, happy. In Vino Veritas!

Wine Events

Spring Trunk Show

Spring Trunk Show

Thursday, May 1, 2014 | 7:00 PM
Andiamo Royal Oak

Strolling Wine Tasting
$35 per person, all inclusive

Spring is here! Join Sommelier Kristi Muscadello as we celebrate while enjoying 7 of our favorite new selections in our “Spring Trunk Show” wine tasting. Light appetizers will be served, and special discounts will be available on all retail wine purchases. Keep the party going after the tasting with live entertainment in our beautiful lounge.

Space is limited – for reservations call 248-582-9300

Spring Trunk Show

Spring Trunk Show

Thursday, May 8, 2014 | 7:00 PM
Andiamo Novi

Strolling Wine Tasting
$35 per person, all inclusive

Spring is here! Join Sommelier Lisa Ribaudo as we celebrate while enjoying 7 of our favorite new selections in our “Spring Trunk Show” wine tasting. Light appetizers will be served, and special discounts will be available on all retail wine purchases.

Space is limited – for reservations call 248-348-3838

Under the Tuscan Sun

Under the Tuscan Sun

Thursday, May 15, 2014 | 7:00 PM
Andiamo Livonia

Seated Wine Event
$49.95 Per Person, all inclusive

Join Sommelier, Lisa Ribaudo, as we depart on a regional tour of Tuscany through our glass and plates. Enjoy 4 wines from various communes of Tuscany, paired with 4 Tuscan themed small plates created by Andiamo Livonia’s Executive Chef. A grand evening of wine, food and friendship.

UNO
Eggplant Caponata with San Marzano tomatoes, onions, capers, olives and roasted peppers
Piccini Memoro

DUE
Jumbo lump crab stuffed Colossal shrimp, presented with braised greens & Piave cheese laced Mornay Sauce
Bibi Graetz Toscano Bianco

TRE’
Roasted Chicken Osso Bucco, served with a cannelloni bean stew with fennel, sausage, fresh garlic & sage
Querciabella Mongrana

QUATTRO
Char-grilled beef medallions topped with anchovy infused butter, served over a savory arugula salad
Tenuta di Biserno Insolio

Willamette Valley Treasures

Willamette Valley Treasures

Thursday, May 15, 2014 | 7:00 PM
Andiamo Bloomfield Township

Strolling Wine Tasting
$35 per person, all inclusive

Join Sommelier, Kathleen Hawkins, as you sample 7 wine selections from Oregon’s sweetheart region, the Willamette Valley. Light appetizers will be served, and special discounts will be available on all retail wine purchases. Keep the party going after the tasting with live entertainment in our beautiful lounge.

Phone (248) 865-9300 for reservations.

Passport to Wine Series - Southern France

Passport to Wine Series – Southern France

Thursday, May 22, 2014 | 7:00 PM
Andiamo Sterling Heights

Andiamo Sterling Heights / Seated Wine & Small Plates Event
$49.95 per person, all inclusive
Passport to Wine Series “Southern France”

Climb aboard as Sommelier Lisa Ribaudo, and Executive Chef Frank Djokovic, travel the world via glass and plate!  With each destination stop you will enjoy 4 savory wines from the region, paired with 4 authentic small plates.  In May, our destination will be the beautiful countryside of Southern France.   Join us for a grand evening of wine, food and friendship.  Phone (586) 532-8800 for reservations.

Mussels Provencal
Green tipped mussels sauteed in olive oil with onion, garlic, diced tomatoes & fresh herbs.
Domaine Jean Vullien Jacquere

Porcini Mushroom Tartlets

A savory mix of porcini mushrooms, shallots, fresh herbs & grated Gruyere cheese.
St. Augette Rose’

Blancs de Poulet Douers
Golden browned chicken tossed with toasted pinenuts, garlic, rosemary & parsley.
Luberon Rouge

Beef Bourgogne
Beef stewed with aromatic vegetables, herbs and spices, finished a densely flavored, dark and silky sauce.
Rene’ Leguin Colin Pinot Noir

Throughout your travels you will have the opportunity to earn Frequent Winer Miles. Please take a moment to review the perks available to you:

  • Visit 3 destinations, receive a complimentary bottle of Andiamo wine
  • Visit 6 destinations, receive a gift certificate for $25, valid at Andiamo Sterling Heights
  • Visit 8 destinations, receive the 9th free, a value of $50
Hidden Gems of Italy

Hidden Gems of Italy

Thursday, May 29, 2014 | 7:00 PM
Andiamo Grosse Pointe Woods Trattoria

Strolling Wine Tasting
$35 per person, all inclusive

Join Sommeliers, Rodney Boudreau and Lisa Ribaudo, as they team up to share some of their favorite Italian wines. This is one of our favorite tastings, so don’t miss
out on the delicious fun! Chef Jeff will be preparing appetizers to match the evening’s selections, and special discounts will be available on all retail wine purchases. Keep the party going after the tasting with live entertainment in our beautiful piano lounge.

Space is limited – for reservations call 586-886-9933

Passport to Wine Series – Chile

Passport to Wine Series – Chile

Thursday, June 26, 2014 | 7:00 PM
Andiamo Sterling Heights

Andiamo Sterling Heights / Seated Wine & Small Plates Event
$49.95 per person, all inclusive
Passport to Wine Series “Chile”

Climb aboard as Sommelier Lisa Ribaudo, and Executive Chef Frank Djokovic, travel the world via glass and plate!  With each destination stop you will enjoy 4 savory wines from the region, paired with 4 authentic small plates.  In June, our destination will be the beautiful countryside of Chile, one of South America’s sweethearts!   Join us for a grand evening of wine, food and friendship.  Phone (586) 532-8800 for reservations.

Apio Palta
Fresh chopped avocado mixed with celery & red onions, tossed in a fresh lemon vinaigrette
Ritual Sauvignon Blanc

Chilean Sea Bass

Pan-seared, served over lemon risotto & topped with sun-dried tomatoes in a savory buerre blanc sauce
Concha Toro Gran Riserva Chardonnay

Chorizo Stew

Chorizo sautéed with onions, tomatoes, garlic, oregano, cumin & paprika, finished with cranberry bean
Castello del Diablo Carmenere

Cazuella de Uaca
Slow roasted beef stewed with oregano, red potatoes, celery, leeks, corn, carrot, pumpkin & red peppers
Emiliana “Coyam”

Throughout your travels you will have the opportunity to earn Frequent Winer Miles. Please take a moment to review the perks available to you:

  • Visit 3 destinations, receive a complimentary bottle of Andiamo wine
  • Visit 6 destinations, receive a gift certificate for $25, valid at Andiamo Sterling Heights
  • Visit 8 destinations, receive the 9th free, a value of $50