Chef Bill Hall of Andiamo Bloomfield give tips on the perfect wine and food tasting in July’s SEEN Magazine. READ FULL ARTICLE
The Vicari family now has eight Andiamo restaurants in Metro Detroit, two Joe Muer Seafood Restaurants, and five 29/41 Mediterranean Street Food. But it’s their tight family bond that they really bring to the table. Just ahead of the Mother’s Day rush, we...
Angelina Pascaretta has been hand-making the pasta for Andiamo’s restaurants for nearly three decades. But the 84-year-old — who works five days a week, sometimes eight hours a day — got her start a long time before that, growing up in Italy, near Naples....
Andiamo’s Executive Chef Jim Oppat prepares stuffed chicken involtini on Channel 2; a perfect recipe to impress your guests! VIEW ARTICLE
Choose Andiamo Detroit Riverfront for your Valentine’s Day date this year! We’ve been selected as #2 of the Top 7 Most Romantic Restaurants. READ ARTICLE 
