February 4th, 2019 Your first look at the newest addition to the Andiamo family! Our Fenton location is complete with intricate details, cozy lounge, and even a pizza oven surrounded by our lavish bar. VIEW STORY
Every single strand of our signature pasta and perfectly-rolled gnocchi is handmade in our kitchen in Warren crafted with love by Anna, Tonya and Angelina.
Joining FOX 2 is the Corporate Beverage Director of Andiamos, John Rodriguez. He has an Italian Dulchett De Gabo, Grenache from Spain, and Nappa Valley Piccolo Cru. VIEW VIDEO
COO Rosalie Vicari uses her teaching background to make sure her family’s restaurants get an A+ rating on the wine, food and service. See the article here!
