In the News

Thank You, For Your Support

Thank You, For Your Support

Dear friends of Metro Detroit, The Andiamo family of restaurants would like to thank all of you for your overwhelming support in response to our carryout service during this difficult time.  We are offering a special buy one get one free promotion to support...

We are committed to your health and safety

We are committed to your health and safety

Dear valued guest, As a family owned and operated restaurant group in the Metro-Detroit area for over 30 years, we consider all of you as part of our family.  The well-being of all our families, team members and guests are the core of everything we do. It is...

Best Catering in Metro Detroit!

Best Catering in Metro Detroit!

Andiamo Catering and Event Management has been selected as Best Caterer in the Metro Detroit Area (On- or Off-Site) by Michigan Meetings & Events! As caterers for events such as the Detroit Grand Prix, Detroit Ford Fireworks, Movement Electronic Music Festival and...

Tips from Andiamo’s Chef Bill!

Tips from Andiamo’s Chef Bill!

Chef Bill Hall of Andiamo Bloomfield give tips on the perfect wine and food tasting in July’s SEEN Magazine. READ FULL ARTICLE

Family Owned and Operated!

Family Owned and Operated!

The Vicari family now has eight Andiamo restaurants in Metro Detroit, two Joe Muer Seafood Restaurants, and five 29/41 Mediterranean Street Food. But it's their tight family bond that they really bring to the table. Just ahead of the Mother's Day rush, we sat down...

Meet the 3 women who hand make all the pastas for Andiamo restaurants

Meet the 3 women who hand make all the pastas for Andiamo restaurants

Angelina Pascaretta has been hand-making the pasta for Andiamo's restaurants for nearly three decades. But the 84-year-old — who works five days a week, sometimes eight hours a day — got her start a long time before that, growing up in Italy, near Naples. Pascaretta...